My favorite bites in Paris
Venturing through the city of Paris was nothing short of magical, and the yummy culinary experience was a part of that. Whether it was a simple cafe, or a five-star dinning, all of my bites were delicious. Here I will share the food I ate, with my honest reviews, and recommendations. From viral spots, to more simpler ones, this is everything I ate in Paris.
La Maison d’Isabelle
Starting strong with a Parisian classic: the croissant. I made my first stop at La Maison d’Isabelle, a bakery awarded first prize for the Best Butter Croissant in Greater Paris. Going into it, I honestly had no expectations. I had never quite understood what separated a good croissant from the best croissant. How different could they really be? Well, I finally understood the distinction. There’s something about a croissant that gets everything just right—the delicate, flaky exterior, the soft, buttery layers, and that perfect balance of texture and flavor. Suddenly, I understood why something so simple could earn such a reputation.
I can’t confidently declare it the best croissant I’ve ever had—after all, I think a title like that requires a little more research (and a lot more taste-testing). However, I can confidently say it’s one of the best I’ve ever eaten, and one I would happily go back for again and again. The flavor was just right, the flakiness was perfection, and perhaps the best part? It cost only €1.40. If there’s one croissant I’d recommend adding to your Paris itinerary, it’s this one.
Beef Bar
With over 40 locations worldwide, Beefbar has established a reputation for its elevated dining experience, combining exceptional food with sophisticated interiors. Its Paris location is no exception, offering a dining experience that feels just as much about the atmosphere as it does the food.
The menu offers an impressive selection, from Japanese Wagyu and Kobe beef to Black Angus steaks and dry-aged cuts. But what I found particularly interesting was the variety beyond the steak selection. Their street food menu features everything from Kobe beef gyozas and Wagyu quesadillas to mini burgers and truffle pizzetta. For those who aren’t particularly interested in steak, there are also seafood dishes, pasta, and lighter options.
I ordered the Wagyu filet with a port wine sauce, served alongside frites, and it was nothing short of delicious. Port wine sauce has always been one of my favorite accompaniments to steak and chicken, and this dish was a perfect reminder of why. The richness of the sauce complemented the tenderness of the Wagyu beautifully, making every bite just as good as the last. This is some food in Paris I would highly recommend!
Boulangerie Artisanale
Following the viral finds of Tik-Tok led me to stumble upon this cafe. Known for its famous cookie dough croissants, Boulangerie Artisanale has certainly earned its fair share of attention online. Naturally, I had to see if it was worth the hype, and I can confidently say it lived up to my expectations. The combination of a classic, flaky French croissant with the richness of cookie dough made for an indulgent twist on an already beloved pastry. It wasn’t an overwhelming amount of sweetness, but rather a perfection combination.
Siena
No trip of mine is complete without indulging at an italian restaurant. Siena turned out to be the perfect spot to satisfy that craving. With its charming atmosphere and Italian-inspired menu, it offered a little taste of Italy in the heart of Paris. It’s a Tuscan-inspired, upscale Italian restaurant, with everything from traditional pasta and pizza to more luxurious dishes featuring truffle, Wagyu, lobster, and caviar.
It’s the kind of menu that makes choosing just one dish difficult, especially for someone who can never turn down a good plate of pasta.
I decided to order the spicy vodka rigatoni, and I am so glad that I did. It was delicious!! The creamy vodka sauce made a dish that was rich, flavorful, and absolutely delicious. I opted for no sauce, and it was still incredible without the tang. It was exactly the kind of Italian meal I had been craving, and one I would happily order again.
Lauderee
No trip to Paris is complete without trying the tastiest macaroons. With boutiques scattered throughout the city, the famous French pâtisserie has built a reputation for its delicate, colorful macarons and wide selection of flavors. From classics like vanilla, pistachio, and chocolate to more unique combinations, there’s something for just about every sweet tooth. Beyond the macarons themselves, the beautiful packaging and charming storefronts make the experience feel quintessentially Parisian. My favorite flavor was the caramelized vanilla, mmmmm!
